Followed Mike's recipe that he won the steak competion with
Short marinade in 50/50 soy sauce and Segrams 7,then dry rubbed and done on my BGE. Outstanding,I can see why he won!
Made some brown sugar bourbon corn and Puerto Rican rice for sides
( a cast iron grate will be my next investment)

That looks like some fine eating there.

What soy sauce did you use?

( a cast iron grate will be my next investment)


let me know where you find a good one for a reasonable price.

Will do Keith
Soy sauce was kikkoman less sodium

Kikkoman is real. "Soy sauce" often isn't.

Deb wants me to put the BGE out on the pool patio with the rest of the BBQ stuff,told her I needed a table with storage as I have to many accesories( grates,stone,plate setter rib rack,etc) She told me to go look
I saw this as I walked in and fell in love instantly!
Bookoo storage and well built!




Fell out of love fast! Deb said try and negotiate price maybe she'll get it for my Bday

That seems way over priced......

I have a Knaack tool box to store accessories in

That's crazy Dan!! I have less than $1000.00 in my stainless steel table and mine has more storage. It may not look as fancy, but it will never chip or rust.

Mike

I know it's way over priced by a lot !

I have around 600-700 in my table, not as fancy and not as much storage. It should hold up pretty well it's made of white oak. Same wood that was used on "old Ironsides".

Would be nice to see the recipes for those...

Start with two parts margarine...

I'll get them up
Corn, stick of butter,brown sugar and a splash of bourbon simmer on low
Puerto Rican rice latter

C'mon. You had to see that coming!

I don't care who you are, that's funny. You had to know it was going to happen, sse.

i'm devastated

I'm hungry.

i'd like to take yer d*mn lunch...LOL

That was actually dinner. Chile cheese fries. Tomato, green onions, and jalapeno from the garden!

Oh, supper...

Breakfast, lunch, dinner in this house! My Okie grandmother did use supper. She also warshed the dishes.

I got this from Academy Sports. It has the raised ridges on the other side. Not a grate, but it helps me get the grill marks with out having to deal with flareups on chicken and porkchops.
http://www.academy.com/webapp/wcs/s...;Ntt=round+cast+iron+griddle&Ntk=All

Works great on steaks as well.

DAMN! I built my table out of redwood for a couple hundred bucks

And I am trying this Ribeye recipe this evening! Cannot wait to try it!

Check this out... lay the steak right on the lump charcoal.

Ahh yes, Caveman style. It was all the rage a couple of years ago. Though it works and produces nicely seared meat, it's no better than searing on a grid close to the coals. Besides that, you get to keep all of your arm hair.

Mike

And nose hair if you are a cooking steak sniffer.

Looks like the BGE fever has spread here.

Good to see you back Dave.

Mike