I roll my filets in egg and then shake them in a bag filled with crushed saltines and Lowery’s salt. Then deep fry them. Delish! One of the guys I fish with sprays the filets with spray butter then sprinkles them with lemon pepper and salt and pepper. Then he smokes them for an hour at 240 degrees.
Ron
Try in this order,
Flour, then egg, then the coating of choice, I really like Panko bread crumbs…