Home Forums Hunting & Shooting Gunsmithing Cheekpiece is too big

I would've left the wrist-toe line alone. If so then the cheek piece wouldn't look out of sorts like it kinda does now. Frankly what's done is done and I would leave the cheek piece alone at this point. A lot of work involved in reducing its dimensions a fraction of an inch for not much gain.

Next time instead of removing a lot of meat from the bottom of the butt, how about slightly lessening the angle of the grip cap by 10-15 degrees to give the stock a little more streamlining effect? And then a thinner grip cap to aid in that? Just a thought.