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[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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Smoke it

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Marinate it in something salty, then grill it. Cut across the grain. That's one of my favorite cuts.

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Here it is,[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Are those baby carrots?

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Fugk yeah, Richard


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Cut to size, marinate for about 1/2 hour in water and baking soda, and do a stir fry.


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Get some stove top stuffing Follow directions. Place steak in greased cake pan. Pack stuffing across the top and put a bit of brown gravy over it before or after cooking it in oven at 350 and back until 165 degrees


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.

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Originally Posted by mathman
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.
You’re not from iowa are ya?


If you take the time it takes, it takes less time.
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Chop it up, marinate for Carne asada.


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Last one I got was as tough as shoe leather, next one gets cut up and fed to the dog


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Your best bet with what you post in this forum is to buy TV dinners and microwave. I'm pretty convinced you are nothing more than a troll though.

It'll do the food you destroy a bit of justice and will maybe stop your pollution of this forum of folks actually cooking and sharing ideas and recipes and dishes. You are not contributing. Same reason I don't post in the handgun forum. I don't shoot much handgun and am not a pro and don't have much to offer. Hint there....

Hit the button for 1, 2, or 3 minutes on the microwave....


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I hate to be that guy, the know it all, but that surely looks like a flank steak, not a skirt.

I much prefer skirt. The grains of the meat is different, almost like an accordion.

I cook skirt often. Season it, keep it simple, grill on hot fire, medium rare, the trick is cutting it correctly.

Found this to illustrate the difference

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

Last edited by Mike70560; 04/26/24.
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Originally Posted by robertham1
Are those baby carrots?
I’m guessing giant orange tic-tacs


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Originally Posted by ironbender
Originally Posted by mathman
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.
You’re not from iowa are ya?


Hahaha!


The cream of mushroom comes next.


I am MAGA.
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Ladies Spring time chapeau.

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Originally Posted by FatCity67
Ladies Spring time chapeau.

[Linked Image from images-prod.dazeddigital.com]


This is what happens when you go hunting with Burns and Camuglia…


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What a waste of fishnet and beef....


"Aim right, squeeze light"
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You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat

[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Judman
You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat

[Linked Image from i.postimg.cc]

Jud
How do you eat/serve that? Looks great


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Originally Posted by Sasha_and_Abby
Originally Posted by Judman
You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat

[Linked Image from i.postimg.cc]

Jud
How do you eat/serve that? Looks great

Med/rare, slice across the grain, taco, burritos or just plain, great stuff.👊🏻


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by wabigoon
Here it is,[Linked Image from i.imgur.com]

😂

I miss the smeared lens.


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Originally Posted by Jim_Conrad
Originally Posted by ironbender
Originally Posted by mathman
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.
You’re not from iowa are ya?


Hahaha!


The cream of mushroom comes next.

And serve it with either canned corn or peas.


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Semper Fi

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Originally Posted by Q_Sertorius
Marinate it in something salty, then grill it. Cut across the grain. That's one of my favorite cuts.
This. Marinate, then grill to rare. Then, like you say, cut across the grain in this slices.

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