Disk's are hard to weld. They crack unless pre heated and sometimes do anyway. You can go to a place that makes boilers and get an end cap. Easier to work with.
Disk's are hard to weld. They crack unless pre heated and sometimes do anyway. You can go to a place that makes boilers and get an end cap. Easier to work with.
One's all I need....need to add some longer length 1/2" pipe legs
Can you use the gas grill when you're two weeks into the Zombie Pockalips and all the propane tanks from the cages outside the C-stores have been stole?
And the service station help will no longer step foot outside to fill your tanks, assuming they still have any propane in their big tank because all the folks down at the propane company got Zombified and don't deliver anymore?
Get you one of these, you can even burn REAL WOOD down to coal to cook on (That's a boomer hint)
Agreed. You can do a lot more a lot better with a $99.95 Weber kettle grill than any gas grill in existence.
Haven't had a gas grill in around 15 years and have never regretted it one bit.
Can you have it ready to cook in <10 minutes? Can you use it over & over again without emptying ashes?
Not just no, FUG no!
Agreed. It takes me no time on a gas grill to make an awesome steak.
Also, I often grill large things low and slow. For example, I will grill a 5-6 pound prime rib on indirect heat for around four hours at 180 degrees. I know of no way to reproduce that with charcoal--at least not without a herculean effort.
Different strokes...I'd just as soon eat a steak cooked on the stove as on a gas grill.
If a few minutes and ash disposal is enough to defeat you then C3H8 is probably the right choice...man has to know his limitations.
Agreed. You can do a lot more a lot better with a $99.95 Weber kettle grill than any gas grill in existence.
Haven't had a gas grill in around 15 years and have never regretted it one bit.
Can you have it ready to cook in <10 minutes? Can you use it over & over again without emptying ashes?
Not just no, FUG no!
Agreed. It takes me no time on a gas grill to make an awesome steak.
Also, I often grill large things low and slow. For example, I will grill a 5-6 pound prime rib on indirect heat for around four hours at 180 degrees. I know of no way to reproduce that with charcoal--at least not without a herculean effort.
Different strokes...I'd just as soon eat a steak cooked on the stove as on a gas grill.
If a few minutes and ash disposal is enough to defeat you then C3H8 is probably the right choice...man has to know his limitations.
Ducane that I bought in 1995 at the suggestion of a friend out in Ks.
Almost 30 years old and still going strong... just routine cleaning and I think I replaced the "briquettes" once. Just can't kill the thing! Not sure they make them anymore but I occasionally see a used one listed.
We have three grills. One charcoal and two gas. Both gas ones are weber. One is a small one that is highly portable and we take to the lake sometimes. The other is a large weber summit stainless with rotisserie and infrared heat. We've had both for several years. Both are kept outside partially protected by roof overhang. Can't really complain about any of them; but would like to have a custom one created if money were no object.
Sorry. Just noticed the <$1k. Might find a display model on sale or something.