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Good slaw is hard to beat on a burger too.

Slaw and cheese only.


The last time that bear ate a lawyer he had the runs for 33 days!

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Best Vinegar & Oil Coleslaw i've ever had is a recipe called Mary Lee's "I fought the Slaw And the Slaw Won"... From the Jack Daniels Old Time Barbeque Cookbook by Vince Staten... It's the fuqkin' Bomb on pulled pork Sandwiches...

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POOL ROOM SLAW

Original recipe from Bill's Pool Hall Fayetteville Tennessee

Ingredients

1 cup brown sugar
2 chopped heads of cabbage
1 tablespoon salt
4 1/2 cups sugar
1 quart mustard
3 large onions
1 tablespoon pepper

Instructions
Use a food processor to chop all ingredients medium-fine
Put ingredients in a large pan and just bring to a boil.
Put slaw and burger on bun.
Add a slice of cheese if desired
The traditional way of eating this is without any other condiments.
Put the rest of the slaw in jars and seal.
It does not have to be refrigerated until opened.


This is the "slawburger" in the Kentucky Headhunters song "Dumas Walker's".

I make this stuff a gallon at a time and seal it in pint Mason jars. About a 6 month supply. Good on burgers or hot dogs.


Ignorance can be fixed. Stupid is forever!
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Corkys. I sometimes mixed with a the old KFC copycat from way back in the 90s and get out of the way....slaw smirk


I work harder than a ugly stripper....
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You forgot to add

BACON

IC B2

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McClard's

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Originally Posted by robertham1
Whatever recipe you use… take out all the sugar

Quadruple the apple cider vinegar

Add lots of horseradish



I recently discovered the horseradish as a cole slaw ingredient.


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There is KFC/Taco Bell in Tappahannock I used to grab for a snack/bathroom break.

Last time I was in there... the filthy staff and the nastyass broke dick patrons made me say... NEVER AGAIN.

Local Hardees is about all I visit anymore here...

Grocery store Coleslaw isn't bad depending on the store...


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Originally Posted by stevelyn
Originally Posted by robertham1
Whatever recipe you use… take out all the sugar

Quadruple the apple cider vinegar

Add lots of horseradish

I recently discovered the horseradish as a cole slaw ingredient.

We have a local BBQ shop that does a white horseradish sauce... it is great stuff on meat... even better on fish cakes.


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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kfc near me has not changed. still good.

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