Pork roast with wild mushrooms, Parmesan grits, and greens.
Looked for a regular shoulder/butt roast, no love, got a blade roast instead. Bunch of garlic cloves punched into the meat, little S&P, sugar, and a bunch of other schit from the spice cabinet on the roast and tossed it in the fridge over night before roasting in the oven.
Kale trimmed and chopped and sautéed with rehydrated wild mushrooms and shallots. Minced garlic, S&P, etc.... The liquor from rehydrating the shrooms will make a killer stock to finish it.
Grits simply simmered in salted water then finished with heavy cream and a couple handfuls of good Parmesan. I have a bunch of fresh parsley I’ll probably chop and fold in.
Couple spoonfuls of grits topped with greens and shrooms and then sliced pork!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
