Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

It was fantastic.

Clean out squash seeds. Just put feta, spinach, chopped basil, chopped 1/2 jar sundried tomatoes, chopped kalamata olives, grape tomatoes and hit with salt, pepper, garlic, oregano and olive oil drizzle in squash cavity. Roast at 400 for 60-70 min. Shred squash with contents in a bowl. Put back in squash skin and then drizzled with my homemade pesto and sprinkled with parmesan.

Could easily add some Italian sausage or other protein if desired.