Originally Posted by TimberRunner
Originally Posted by 805
Originally Posted by TimberRunner
Last of the elk backstrap. Still have a tenderloin.

[Linked Image from i.imgur.com]

Damn that looks awesome!! How was this cooked? Smoked the reverse seared?


No reverse sear. Just direct grill until internal 125 deg or so.

Perfect !!!

Don't know how I missed it, this morning !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"