Bake at 450 degrees for 50 minutes covered and bake an additional 10-15 minutes un-covered. At this point pull the pot and remove the lid. I look for an internal temperature of 190 degrees. If you are still a few degrees shy just put the lid back on and leave the bread in the pot for an additional five minutes. If you are at the correct temperature pull the loaf and put on a cooling rack
The finished product.


[Linked Image]

[Linked Image]