Stetson, have you cooked any bread on your EGG yet? I wonder how "egged" bread recipies turn out.
No I have not. I do have a recipe for Chapa bread from a book called "seven Fires" by Francis Mallmann. I have had that on my short list to try on the BGE. The season just flew by this year. Poof, summers gone.
It's a great book for any one interested in wood cooking. One of the more unique books that I have found.
I hope to get to give it a try in the near future.
