Originally Posted by elkhunter76
Nope just some whitetail jerky! Everyone liked it and nobody died! grin


Where's the fun in that? whistle I'm glad to hear you punched a tag. The place I linked had some pretty slick set ups for ground jerky. I would think you might also want to consider canning meat that could be tough. Put some of that canned venison on a thick slice of home made bread and bust out some of Sams mango Madness.
Buuuuuuurp. grin